叻沙松阪豬鍋
重量：800g (固形物200g)
濃醇湯底結合不同風味咖哩粉、蝦米、紅蔥頭佐以香濃椰奶調配成 Laksa 鍋底。
成分:高湯(水、叻沙醬、咖哩粉、調味粉、鹽、椰漿)、松阪豬(產地台灣)
過敏原:魚、甲殼類、堅果、奶類、蛋(來源:叻沙醬香料)及其製品
內含肉桂，孕婦忌食!
保存:冷凍365天
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