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牛三寶鍋800g(約1-2人份)
牛三寶鍋(約1-2人份)
800g(固形物150g)
原味才是經典!
私房滷汁搭配優質牛肉，
牛筋+牛肚+牛腱溫火慢燉、
重現經典牛三寶火鍋!
NT$ 445
數量
1
湯頭以牛骨搭配蔬果爲基底，獨家滷包溫火精燉，
濃郁湯頭裡喝的到天然蔬果甜味，湯韻回甘不燥苦。
🐂牛腱
選用花腱做爲主角，筋肉層次分明，不油不柴、口感紮實
🐂牛筋
採用悶燉獨立煮法、不僅悶的入味更燉的軟嫩
🐂牛肚
採用滷泡法製成、滷包精華完整融入食材，保有嚼勁不軟爛
牛原料產地:牛骨台灣/牛肉巴拉圭
成分:高湯、牛腱、牛筋、牛肚、紅露酒、味醂、醬油、郫縣豆瓣醬、麻油、香油、冰糖、調味粉
過敏原:含麩質之穀類、大豆、芝麻、乳糖及其製品
保存:冷凍365天
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